Menu September 26th – October 2nd

Wednesday

  • Lunch
    • BBQ Pork on a Bun
    • Baked Beans
    • Tomato Cucumber Salad
    • Macaroon Bar
    • 2% Milk
  • Supper
    • Swiss Steak
    • Seasoned Broccoli Cuts
    • White Dinner Roll
    • Chilled Applesauce
    • 2% Milk

Thursday

  • Lunch
    • Deli Sub Sandwich
    • Beet and Onion Salad
    • Chocolate Oatmeal Cookies
    • 2% Milk
  • Supper
    • Egg Mushroom Bake
    • Sausage Link
    • LS V-8 Juice
    • Peaches
    • 2% Milk

Friday

  • Lunch
    • Chef's Special Pizza
    • Garden Salad
    • Cappuccino Pudding
    • 2% Milk
  • Supper
    • Chicken Tenders
    • Chive Mashed Potatoes
    • Stewed Tomatoes
    • Chocolate Ice Cream
    • 2% Milk

Saturday

  • Lunch
    • Meatloaf
    • Buttered Red Potatoes
    • Buttered Green Beans
    • Cranberry Oatmeal Bar
    • 2% Milk
  • Supper
    • Cheesy Tuna Casserole
    • Pickled Beets
    • Fresh Grapes
    • 2% Milk

Sunday

  • Lunch
    • Roast Turkey and Gravy
    • Mashed Potatoes
    • Glazed Baby Carrots
    • Lemon Meringue Pie
    • 2% Milk
  • Supper
    • BLT w/ Cheese Sandwich
    • LS Tomato Soup
    • Chilled Applesauce
    • 2% Milk

Monday

  • Lunch
    • Penne Pasta w/ Meat Sauce
    • Broccoli and Cauliflower
    • Garlic Bread w/ Butter
    • Oranges in Whipped Topping
    • 2% Milk
  • Supper
    • Frito Pie
    • Lettuce and Tomato Salad
    • Strawberry and Pineapple
    • 2% Milk

Tuesday

  • Lunch
    • Mushroom Swiss Burger
    • LoCal Creamy Coleslaw
    • Pickle Spear
    • Peanut Butter Bar
    • 2% Milk
  • Supper
    • Fried Chicken
    • Potato Salad
    • Steamed Beets
    • Chocolate Oatmeal Cookies
    • 2% Milk

 

 

 

 

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