Menu September 19th – 25th

Wednesday

  • Lunch
    • Salisbury Steak and Gravy
    • Mashed Potatoes
    • Sliced Dill Carrots
    • Strawberry Cream Pie
    • 2% Milk
  • Supper
    • Smoked Sausage Macaroni and Cheese
    • Seasoned Green Beans
    • Fresh Grapes
    • 2% Milk

Thursday

  • Lunch
    • Baked Ham
    • Mashed Sweet Potatoes
    • Cauliflower Bake
    • Cranberry Oatmeal Bar
    • 2% Milk
  • Supper
    • Spinach Quiche
    • Pineapple Waldorf Salad
    • Buttered White Bread
    • Sugar Cookies
    • 2% Milk

Friday

  • Lunch
    • Tortellini w/ Marinara Sauce
    • Broccoli and Cauliflower
    • Garlic Bread
    • Vanilla Ice Cream
    • 2% Milk
  • Supper
    • BLT Sandwich on White Bread
    • Broccoli Cheese Soup
    • Pears
    • 2% Milk

Saturday

  • Lunch
    • Pulled Pork on a Bun
    • Creamy Coleslaw
    • Pickled Beets
    • Raisin Cream Bar
    • 2% Milk
  • Supper
    • French Dip Sandwich
    • Oven-Browned Potatoes
    • Cucumber Dill Sauce
    • Chilled Applesauce
    • 2% Milk

Sunday

  • Lunch
    • Beef Pot Roast
    • Homemade Brown Gravy
    • Mashed Potatoes
    • Peas and Onions
    • Dutch Apple Pie
    • 2% Milk
  • Supper
    • Vegetable Lasagna
    • Seasoned Broccoli Cuts
    • Garlic Breadstick
    • Strawberry Delight
    • 2% Milk

Monday

  • Lunch
    • Honey BBQ Chicken Wings
    • Baked Beans
    • Cauliflower
    • Mushroom Salad
    • Strawberry Mousse
    • 2% Milk
  • Supper
    • Beef-A-Roni
    • Seasoned Green Beans
    • Wheat Bread
    • Lemon Pudding
    • 2% Milk

Tuesday

  • Lunch
    • Beef Tips in Gravy
    • Mashed Potatoes
    • Sliced Dill Carrots
    • Mandarin Oranges
    • 2% Milk
  • Supper
    • Chicken Salad on White Bread
    • Romaine and Onion Salad w/ Dressing
    • Blondie Bar
    • 2% Milk

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