Menu August 15th-21st

Wednesday

  • Lunch
    • Beef Stroganoff
    • Chive Mashed Potatoes
    • Savory Carrots
    • Chilled Applesauce
    • 2% Milk
  • Supper
    • Chicken Noodle Soup
    • Grilled Cheese Sandwich on White
    • Lemon Bar
    • 2% Milk

Thursday

  • Lunch
    • Tangy Beef Steak
    • Au Gratin Potatoes
    • Seasoned Green Peas
    • Starburst Cake
    • 2% Milk
  • Supper
    • Turkey Cheese Croissant
    • Veggie Layer Salad w/ Dressing
    • Cranberry Oatmeal Bar
    • 2% Milk

Friday

  • Lunch
    • LS Vegetable Egg Roll
    • Sweet and Sour Porl
    • Fluffy Rice
    • Seasoned Broccoli Cuts
    • Angel Cake w/ Strawberries
    • 2% Milk
  • Supper
    • BBQ Chicken
    • Drumsticks
    • Macaroni Salad
    • Sliced Tomato
    • Fresh Watermelon Cubes
    • 2% Milk

Saturday

  • Lunch
    • Baked Lemon Cod w/ Dill Sauce
    • Mashed Sweet Potatoes
    • Italian Beets
    • Lemon Pudding
    • 2% Milk
  • Supper
    • Hamburger on a Bun w/ Mustard, Mayo, Ketchup
    • Tator Tots
    • Cabbage and Apple Slaw
    • Chocolate Chip Cookies
    • 2% Milk

Sunday

  • Lunch
    • Beef Hungarian Goulash
    • Buttered Green Beans
    • Seasoned Cabbage
    • Buttered Wheat Dinner Roll
    • Caramel Apple Slices
    • 2% Milk
  • Supper
    • Grilled Ham and Cheese Sandwich
    • Tomato Basil Soup
    • Frosted Brownie
    • 2% Milk

Monday

  • Lunch
    • Chicken Tenders
    • Potato Salad
    • Cucumber Slices
    • Crispy Rice Bar
    • 2% Milk
  • Supper
    • Bacon, Egg, and Cheese Croissant
    • Cottage Cheese and Peaches
    • LS V-8 Juice
    • 2% Milk

Tuesday

  • Lunch
    • Soft Seafood Salad
    • Spinach w/ Orange Salad Dressing
    • Strawberry Pineapple Cream
    • Pickle Spear
    • 2% Milk
  • Supper
    • Pork Chop Sandwich
    • Beet and Onion Salad
    • Snickerdoodle Cookies
    • 2% Milk

 

 

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