Menu September 5th-11th

Wednesday

  • Lunch
    • Steamed Salmon
    • Parslied Noodles
    • Buttered Green Beans
    • Dill Sauce
    • Lemon Bar
    • 2% Milk
  • Supper
    • Ham and Macaroni Casserole
    • Sliced Dill Carrots
    • Strawberry Gelatin
    • 2% Milk

Thursday

  • Lunch
    • BBQ Pork Ribs
    • Baked Beans
    • Veggie Layer Salad w/ Dressing
    • Chilled Applesauce
    • 2% Milk
  • Supper
    • Sloppy Joe on a Bun
    • Creamy Pasta Salad
    • Carrot and Celery Sticks
    • Ambrosia
    • 2% Milk

Friday

  • Lunch
    • Chef Salad Bowl
    • Breadstick
    • Chocolate Chip Cookies
    • 2% Milk
  • Supper
    • Roast Beef Sliders
    • Marinated Cucumbers
    • Sliced Tomato
    • Vanilla Ice Cream
    • 2% Milk

Saturday

  • Lunch
    • Saucy Cabbage Roll
    • Mashed Potatoes
    • Seasoned Green Beans
    • Orange Crush Cake
    • 2% Milk
  • Supper
    • Bacon, Egg, and Cheese Croissant
    • 24 Hour Fruit Salad
    • 2% Milk
    • LS V-8 Juice

Sunday

  • Lunch
    • Chicken Fettuccine Alfredo
    • Lettuce and Tomato w/ Dressing
    • Garlic Bread
    • Mandarin Oranges
    • 2% Milk
  • Supper
    • Beef and Cheese Deli Sandwich
    • Spinach Strawberry Salad
    • Original Sun Chips
    • Crispy Rice Bar
    • 2% Milk

Monday

  • Lunch
    • Fish and Chips
    • Cauliflower, Pea, Onion Salad
    • Tartar Sauce
    • Marbled Brownies
    • 2% Milk
  • Supper
    • Italian Chicken Breast
    • Parslied Noodles
    • Buttered Green Beans
    • Oranges and Pineapple
    • 2% Milk

Tuesday

  • Lunch
    • Chicken Burger on a Bun
    • Baked Beans
    • Hawaiian Coleslaw
    • Key Lime Bar
    • 2% Milk
  • Supper
    • Beef Taco Salad
    • Black Bean Salad
    • Blushing Pears
    • 2% Milk

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